Meat Cutter
Meat Cutter About US Whole Foods Market, Inc. is a company with a unique character and philosophy that has set us decidedly apart from traditional supermarket chains.
As the leading natural foods retailer in the world, our mission is to provide excellent products and services to our customers.
We fulfill our mission by supporting a culture of highly knowledgeable people who are empowered to make their own decisions, creating an environment where people are treated with respect Meat Cutter Full-Time ~ Middletown, NJ Come work with us at Whole Foods Market, Inc., the largest natural and organic foods supermarket retailer.
Work with great people in a team environment as you learn about natural and organic products from the experts.
Our philosophy is to satisfy and delight our customers and to support team member excellence and happiness.
We also encourage you to have a life! We offer great benefits and working conditions.
That's why we've been named as one of FORTUNE magazine's top 100 companies to work for in America.
Will Do: - Receives, unloads, and puts away product delivery.
Breaks down beef, pork, lamb, and poultry products.
- Prepares specialty merchandise like sausage, ready-to-cook products, and cured meats.
- Places orders in the absence of the Team Leader and Associate Team Leader.
- Explains cooking techniques for all meats and cuts to the customer.
- Trains and mentors other Team Members on how to cut and prepare various meats.
- Properly uses scales and follow established Weights and Measures procedures (tares) - Complies with all applicable health and sanitation procedures and adheres to safe work practices.
- Operates and sanitizes all meat equipment in a safe and proper manner.
- Answers department telephone calls and pages quickly and with excellent phone etiquette.
- Performs other duties as assigned by the Meat Team Leader or Associate Team Leader.
- Ability to follow instructions and established procedures.
- Excellent cutting skills, with ability to break beef into sub-primals Must Have/be: - Experienced meat cutter/apprentice - 18 years or older and work up to a maximum of 8-10 hours per day. - Stand and walk for extended periods of time up to 4 hours without a break.
- Bend and stoop to grasp objects and climb ladders.
- Bend and lift loads, not to exceed 50 pounds, unassisted.
- Push and pull carts, weighing up to 100 pounds, unassisted - Good sense of taste and smell to be able to determine product quality.
- Ability to visually examine products for quality and freshness and to check signage and labeling for accurate pricing.
- Demonstrated proficiency in the proper use of a dumpster, baler, forklift, knives, meat saws, sausage grinders, and all related equipment - Able to work a variety of shifts including weekends, evenings, and holidays.
- Willingness to receive constructive feedback pertaining to job performance.
- Willingness to provide exemplary customer service constantly and consistently.
- Good communication skills.
- A desire to learn about natural and organic foods and products.
- Previous cooking experience helpful
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