We are currently looking for a Meat Cutter.

Principal Duties and Responsibilities Include: • Provide excellent guest service and regularly practice and model suggestive selling techniques.

• Understand why our products are different than conventional stores, and be able to explain to our guests• Price all merchandise• Organize, stock and rotate merchandise• Maximize sales potential through effective and proper procedures for prepping, storing, rotating, and stocking product.

• Complete spoilage, sampling, temperature and sweep worksheets as required.

• Ensure all sanitation requirements are consistently met and logs are being used daily• Maintain back stock in good order• Keep department continually clean, well-maintained and organized• Attend all team and store meetings• Maintain safe, clean and well-organized working and shopping environment• Comply with all regulatory rules and regulations including HACCP, OSHA, Dept.

of Labor, Weights and Measures and local food and sanitation laws.

• Open and close department according to established procedures.

• Break merchandise and prepare specialty merchandise; rotate stock properly.

• Prepare specialty merchandise and cut sub primal meat cuts.

• Assist in training as delegated by Team Leader and Associate Team Leader • Support national, regional and store programs.

• Perform other duties as assigned Knowledge, Skills and Abilities Required: • Previous meat retail and/or guest service experience preferred• Understand and be able to effectively communicate Quality Goals to guests• Extensive knowledge of meat cuts and cooking techniques.

• Demonstrated ability in knife handling and use of other cutting equipment.

• Excellent interpersonal skills necessary for good guest and team relations.

• Clear and effective communicator.

• Able to prioritize efficiently and delegate responsibilities.

• Capable of teaching others in a constructive and positive manner.

• Excellent communication skills and willingness to work as part of a team.

• Ability to sell proactively and communicate effectively with guests.

• Ability to perform physical requirements of position.

• Ability to operate all necessary equipment.

• Ability to work a flexible schedule including nights, weekends and holidays as required.

• Able to work well with a team• Able to work a flexible schedule based on the needs of the store including nights, weekends and holidays as required Working conditions: • Standing and walking for extended periods of time, up to 8-10 hours.

• Bending, stooping and climbing.

• Mental and physical dexterity.

• Unassisted heavy lifting.

• Work in varying temperatures (coolers, etc.)• Use of box cutters.

• Use of electric pallet jacks or other heavy machinery.

• Mandatory use of required personal protective equipment.

• Use of ladders.

• Iteration of duties.

At Whole Foods Market, we empower our Team Members to make their own decisions, thus creating an environment where people are treated with respect and are highly motivated to excel.

We mentor Team Members through education and on-the-job experience.

As a result, we are able to fill a majority of leadership roles from our existing team member base.

We also recognize that there are individuals with talent outside of Whole Foods Market, and have training programs to bring those new leaders into the company.

Our Team Members represent over 50 different nations.

We are people from diverse backgrounds and perspectives, yet all work together to meet the needs of our customers.

We offer great benefits beginning with a full complement of medical and other traditional group health plan coverage, 401k plan, and a 20% discount at our stores.

To learn more, apply your passion today.

If interested, please apply online at http://track.

tmpservice.com/ApplyClick.aspx?id=848742-1789-3972

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