WE RECRUIT ON A NATIONWIDE BASIS FOR FOOD MANUFACTURING PROFESSIONALS Maintenance, Production, Quality, Safety, Human ResourcesGrowing food processing company is seeking a MAINTENANCE SUPERVISOR for their facility in Iowa.

This firm is very employee oriented and offers a competitive salary.

Relocation assistance is available.

REQUIREMENTS· Supervise plant maintenance activities including predictive maintenance, floor maintenance diagnosis and repair, emergency maintenance, refrigeration, and grounds.

· Administer the predictive maintenance program.

Plan routine maintenance, schedule and follow up on problems to develop solutions.

· Ensure that maintenance is performed to maximize available run time.

· Monitor breakdowns, determine needs, assign resources.

· Keep upper management informed of issues that affect the performance of the department.

· Review equipment to ensure all safety devices are properly installed.

· Ensure that parts and equipment inventories remain at approved levels.

· Responsible for grounds maintenance including parking facilities, walkways, fire lanes and snow removal.

· Manage, lead and supervise employees.

Interview and hire employees following required EEO and Affirmative Action guidelines and ensure employees receive the proper training.

· Conduct performance appraisals and administer disciplinary and termination action when necessary.

· Responsible for supervising employees, including skills development, safety, housekeeping, policy administration, discipline, employee relations, cost control and problem solving.

· Adjust daily work schedule as needed to meet production requirements.

· Ensure all company, state, and federal requirements for food safety are met by maintenance employees.

QUALIFICATIONS· High school diploma or equivalent.

Bachelors degree preferred.

· One to three years related experience.

KNOWLEDGE/SKILLS/ABILITIES: · Must have knowledge and skills in the technologies of general construction, electrical systems, electronic systems, microprocessors, mechanical systems (e.

g., production/process, refrigeration, boilers, HVAC, hydraulics, and pneumatics), and computerized maintenance management systems.

· Working knowledge of food plant production and processing equipment preferred.

· Knowledge of occupational hazards, safety, EPA regulations, USDA and sanitation standards preferred.

· Must have previous supervisor experience.

· Basic PC skills including expertise with MS Office and Outlook.

SAP experience beneficial.

Excellent written and verbal communication skills.

· Must have basic mathematical and problem solving skills in order to generate and maintain departmental reports.

· May be required to be clean shaven if trained in the use of and required to use a respirator.

· Must take and pass physical including pulmonary function test, and chest x-ray.

Must be willing to take applicable management skills tests.

· Must be capable and wiling to work any shift and be on 24 hour call for emergency situations as necessary.

MUST BE LEGALLY AUTHORIZED TO WORK FULL TIME IN THE USIf you fit this description please respond with your resume in MS Word Format to careers [at] koopmannpartners [dot] com .

We will treat you and your resume with confidentiality.

While we respect everyone's desire to be considered for this opportunity, only those candidates who meet the minimum requirements will be contacted.

Plant Engineer, Maintenance Manager, Maintenance Supervisor, Meat Processing

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