Food Service Supervisor-Health Care Center Job in Dedham 02026, Massachusetts US
Hebrew SeniorLife (HSL) is a 100+-year-old organization dedicated to providing seniors with the highest quality of life through an integrated network of health care, research, housing and teaching programs in the Greater Boston area.
It is the largest nonprofit provider of senior health care and housing in New England.
Our mission is to honor our elders by respecting and promoting their independence, spiritual vigor, dignity and choice and by recognizing that they are a resource to be cherished.
Our health-care network comprises Hebrew Rehabilitation Center, a long-term, sub-acute, and long-term medical acute care facility in Boston; three senior housing sites-Jack Satter House in Revere, Simon C.
Fireman Community in Randolph, and Center Communities of Brookline; and Orchard Cove, a life-care community in Canton.
The Institute for Aging Research in Boston, affiliated with Harvard Medical School, is one of the most prestigious aging research facilities in the country.
HSL's NewBridge on the Charles, our premier multigenerational continuing care retirement community in Dedham, consists of 256 independent living units, 50 assisted living units, 41 memory support assisted living units, and a 268-bed Health Care Center, which offers long-term and sub-acute care.
Hebrew SeniorLife also offers services to the community, including Adult Day Health programs and outpatient clinics in audiology, exercise, memory disorders, osteoporosis screening, and rehabilitation.
NewBridge on the Charles in Dedham, MA is seeking candidates experienced in institutional food service, preferably in health care, to fill a role in the 268-bed Health Care Center on our campus.
We are an upscale, resort-like retirement and continuing care community located in Dedham, Massachusetts that has an extensive, state-of-the art kitchen and food distribution/operating system.
Reports to the Dining Director Responsible for ensuring par maintenance and stocking of all refrigerated food product and dry goods for the health care center kitchens, ensuring accuracy of records regarding temperature and shelf life Maintain and replenish all food products, read menus daily and be very familiar with all food items that are served.
Check deliveries for accuracy.
Ensure compliance with safety and sanitation regulations as prescribed by law, Harvard Environmental Health and Safety regulations and HACCP policies.
Qualifications: Candidates will possess a can-do attitude, leadership ability and be very customer service oriented.
Education: High School diploma or G.ED Micros Point of Sale system experience and ServSafe certification strongly desired.
Hebrew SeniorLife (HSL) is an equal opportunity employer, and we offer a competitive compensation and comprehensive benefit package, as well as many opportunities for personal and professional growth.
If you are motivated by new opportunities and seek a stimulating and rewarding career, we invite you to join our diverse team of talented professionals who are dedicated to helping seniors and their families.
Everything we do flows from these tenets and are further inspired by the duty of tikkun olam-to heal the world.To learn more about Hebrew SeniorLife and our career opportunities, visit our Web site at www.hebrewseniorlife.org .
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