Executive Chef - Evanston Hospital, Evanston ,IL Job in Chicago 60601, Illinois US
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Total applied: 40
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world.
In FORTUNE magazine's 2008 list of "America's Most Admired Companies," ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts.
ARAMARK also ranked first in its industry in the 2007 FORTUNE 500 survey.
ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement.
Headquartered in Philadelphia, ARAMARK has approximately 250,000 employees serving clients in 19 countries.
Learn more at the company's Web site, www.aramark.com. ARAMARK Healthcare is seeking a Executive Chef for a healthcare facility located in Evanston IL. As a Executive Chef you will be responsible for all department food preparation and sanitation; responsible for ARAMARK systems: 8-steps, menu builder, ARAMARK Cafe; hot and cold food production staff; food and supply purchasing; kitchen regulatory compliance; nutrition display cooking, and ingredient control process.
Ideal candidates will possess a bachelor's degree or related culinary degree with 2+ years of supervisory experience in contract/institutional food preparation and service.
The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role.
Solid supervisory skills, organizational skill and time management skills are required.
P&L accountability and/or contract-managed service experience is desirable.
Progressive food production and/or culinary skills required for position.
Previous large healthcare and/or cook-chill experience desired.
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