Assistant Sous Chefs: PGA National Resort & Spa
Assistant Sous Chefs for the following Outlets: Citrus Tree, Ironwood Grill, Members ClubExperienced Assistant Sous Chefs needed for PGA Nationals outlets to provide continuous training in accordance with the Outlet Sous Chef and Executive Chef.
To assist and ensure that PGA National policies are met as it relates to kitchen staff.
Supervises and expedites food preparation in accordance with standards of quality, taste and presentation as established by the Sous Chef/Executive Chef to ensure consistency in product.
Assists in the development of menus and food specifications to ensure that there are creative menus and that the food cost is maintained at an acceptable level.
Flexible to work days and evenings required and weekends and holidays required.
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